
This course equips trainees with the knowledge, skills, and attitudes required to manage and produce various livestock species efficiently and sustainably. It focuses on animal husbandry practices, breeding, feeding, housing, health management, and agribusiness aspects of animal production. Learners are trained to apply modern and environmentally friendly techniques in livestock management to enhance productivity, profitability, and food security.
The course integrates both theoretical and practical learning experiences, preparing graduates to operate as competent livestock farmers, farm supervisors, extension officers, or entrepreneurs in the animal production industry. Emphasis is placed on competence-based training, workplace learning, and adherence to animal welfare and environmental standards.
- Teacher: Admin User